We Have Joined the Natureef Association
We are delighted to announce that as of May 19, 2026, the Dairy Industry Innovation Institute has been admitted to…
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Information & Events
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News (43)
Domestic News (8)
Institute News (13)
Global News (9)
Institute Position (2)
Student Visit to IIPM as Part of the Master in Food Technology Program
On Tuesday, June 2, 2026, we had the pleasure of hosting an international cohort of students enrolled in the "Master…
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World Food Safety Day with FIL/IDF 2026: Webinar "From Hazards to Solutions: Pasteurization as the Pillar of Safe Dairy Worldwide", June 3, 2026, 14:00 – 15:30 CEST
During this webinar, you will discover how effective milk processing contributes to improving food safety and public health, in alignment…
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What Lies Within Milk? On Biologically Active Components from the Perspective of the Dairy Industry Innovation Institute
Bovine milk is an important source of biologically active compounds. Bovine colostrum is particularly rich in bioactive components, playing a…
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New Data from EDA: 'High Protein' Claims Under Scrutiny in Germany
Citing information received from the European Dairy Association (EDA), we present the latest updates on proceedings conducted in recent […]
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ANALYSIS FOR POLISH DAIRY SECTOR – We Invite You to Read the Document and Complete the Survey
On May 5, 2026, at the headquarters of the Polish Press Agency (PAP), representatives of the Agreement for Dairy presented…
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IDF/ISO Analytical Week 2026, Bern, Switzerland
On May 5–7, 2026, the IDF/ISO Analytical Week took place in Bern, Switzerland – an annual meeting of dairy industry…
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Keeping Up the Momentum – Functional Products with GOS
At IIPM, we are currently working on obtaining galactooligosaccharides (GOS) and developing dairy product formulations with GOS – innovative functional…
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R&D in Practice – Extended Shelf-Life, High-Quality UHT Milk
As part of an R&D project co-financed by EU funds, SM Mlekpol, in cooperation with IIPM, developed an innovative UHT…
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From Research to Product – Butter Enriched with Vitamins D3 and K2
As part of an R&D project co-financed by EU funds, SM Mlekpol, in cooperation with IIPM, developed an innovative dairy…
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