During this webinar, you will discover how effective milk processing contributes to enhancing food safety and public health, in alignment with the goals of FAO/WHO World Food Safety Day. You will explore the cornerstone role of pasteurization in dairy safety, as well as alternative, scientifically validated methods providing an equally rigorous level of consumer protection.
Drawing upon global data, the session demonstrates how the challenge of foodborne illnesses intersects with practical preventive strategies. You will also see firsthand how proper milk processing supports wholesome nutrition, fosters consumer confidence, and strengthens agrifood systems worldwide.
Register for the webinar here:
https://us02web.zoom.us/meeting/register/UCzv7HqGRfatahhJWWl6Ow#/registration
